Demi-Chef de Partie(m/w)

The Kongress + Kursaal Bern AG is a comprehensive service provider in events, hospitality and entertainment. It offers an all-inclusive package with a congress centre, 4* hotel, Grand Casino plus several restaurants and bars.

We inspire!

If you think you would like to work with us, we want to talk to you!
We want to strengthen our team as soon as possible by recruiting a

Demi-Chef de Partie (m/w)
 
Your duties:

• Responsibility for smooth working processes that meet our standards
• Monitoring satisfactory food preparation
• Prudent operation of the kitchen appliances and installations
• Maintaining cleanliness and order
• Economical preparation of the dishes
• Supervision and monitoring of kitchen equipment
• Compliance with recipes and general kitchen standards

We offer you:

• A varied and independent position in a modern environment
• Membership of a young, dynamic and performance-oriented team
• A refurbished employee restaurant with live cooking and a large terrace area
• Contemporary social benefits

Your profile:

• Qualified chef
• Several years of professional experience preferred
• Positive, enthusiastic and motivated personality with strong commitment

Are you interested? We look forward to receiving your complete application, including supporting documents.