The team

Friendly and competent employees with one common goal: satisfied visitors and successful events.

The Board of Management is responsible for the strategic management of the Kongress + Kursaal Bern AG.
Professor Daniel Buser is the President of the Board.

PROF. DR. DANIEL BUSER
President of the Board of Directors

KLAUS KÜNZLI
Vice President of the Board of Directors

LAURIC BARBIER

ANOUK MARAZZI

SERGE MICHEL

HANSPETER PIZZATO

UELI WINZENRIED

The Management Board is responsible for the operational management of the company. Kevin Kunz has been the Chief Executive Officer since May 2016.

KEVIN KUNZ
CEO / General Manager
kevin.kunz@kursaal-bern.ch
+41 31 339 52 70

KARIN KUNZ
General Manager
karin.kunz@kursaal-bern.ch 
+41 31 339 52 77

LUKAS MEIER
COO 
lukas.meier@kursaal-bern.ch
+41 31 339 52 55

OLIVER SCHMUTZ
CFO / Head of Finance
oliver.schmutz@kursaal-bern.ch
+41 31 339 52 03

IRIS HÜSLER
Head of Human Resources
iris.huesler@kursaal-bern.ch
+41 31 339 52 13

Organising events with us is very straightforward: our competent and experienced event and sales team will support you with everything from room reservation and technology to choice of menu and decorations.

DELIA SPICHER
Operational Manager congress + event
delia.spicher@kursaal-bern.ch
+41 31 339 51 18

SABRINA OTTIGER
Senior Event Manager
sabrina.ottiger@kursaal-bern.ch
+41 31 339 51 17

CELINE REUSSER
Senior Event Manager
celine.reusser@kursaal-bern.ch
+41 31 339 53 85

CORNELIA HEBENSTREIT
Senior Event Manager
cornelia.hebenstreit@kursaal-bern.ch
+41 31 339 53 78

OLIVIER MOLLET 
Event Manager
olivier.mollet@kursaal-bern.ch
+41 31 339 51 11

NADINE STAUFFER
Event Manager
nadine.stauffer@kursaal-bern.ch
+41 31 339 51 81

PRISCILLA THOMI
Event Manager
priscilla.thomi@kursaal-bern.ch
+41 31 339 53 77

DIANA RIEDE
Head of event gastronomy
diana.riede@kursaal-bern.ch
+41 31 339 52 51

ADRIANA HANOVA
Chef de Service event gastronomy 
adriana.hanova@kursaal-bern.ch
+41 31 339 52 47

LEA SCHMID
Chef de Service event gastronomy 
lea.schmid@kursaal-bern.ch
+41 31 339 52 67

CHRISTIAN FÄRBER
Deputy Head of event gastronomy
christian.faerber@kursaal-bern.ch
+41 31 339 52 66

MARIUS SPRUCK
Chef de Service event gastronomy 
marius.spruck@kursaal-bern.ch
+41 31 339 52 86

ALAIN LAGGER 
Head of Sales 
alain.lagger@kursaal-bern.ch
+41 31 339 50 77

CARMEN FUCHS
Sales Manager
carmen.fuchs@kursaal-bern.ch
+41 31 339 51 42

Hotel

JONATHAN STILLHART
Hotel Manager
jonathan.stillhart@kursaal-bern.ch
+41 31 339 52 74

STEFANIE TOEPFEL
Deputy Hotel Manager 
stefanie.toepfel@kursaal-bern.ch
+41 31 339 52 76

BARBARA PFISTER
Head of Reservation
reservation@kursaal-bern.ch
+41 31 339 50 50

HR

FLAVIO BIGLER
HR consultant
flavio.bigler@kursaal-bern.ch
+41 31 339 52 01

MARGIT RÄBER 
HR Manager
margit.raeber@kursaal-bern.ch
+41 31 339 52 15