Brunch buffet in Bern: Kursaal Bern

Opening times and prices

Our brunch buffet awaits you in the bright atrium on Saturdays and Sundays. In summer, you can brunch at the Giardino Restaurant & Bar or, weather permitting, directly in our Kursaal garden.

Opening times
Saturday and Sunday	11.30 a.m. to 2.30 p.m.

Prices
Adults	CHF 69.00 per person
Children aged 7 to 12	50% discount
Under 7 years of age	Free

Flavoursome variety for your brunch in Bern

At the weekend, treat yourself to a wide selection of cold and warm brunch dishes, a variety of tea and coffee specialities, fresh juices and a glass of prosecco. The delicious pastries and home-made specialities, such as honey from the Kursaal’s own bees and home-made jams, are made to be enjoyed. As are the local butter and the charcuterie from the local butcher.

Chocolate fountain and fun for children

Experience the highlight of our extensive dessert buffet: the chocolate fountain, which is loved by more than just our younger guests. For our younger guests, we have created the “Kids Corner”, where children can have fun while adults relax and savour the moment.

Highlights

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Large selection

Whether meat or vegetarian dishes, you'll be wowed by the variety of our brunch buffet. Beef entrecôte, potato rösti, grilled vegetables, vegetarian lasagne and salads are just a few of the dishes on offer.

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Regional and home-made

The Kursaal honey, butter, cheese, charcuterie and organic eggs come from regional producers. And then there’s our home-made jam. This is made from perfectly good fruit from surplus production that would otherwise have been discarded – one of our commitments to combating food waste.

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Relaxed family brunch

Sitting at the table chatting and eating for hours on end is rarely fun for children. That’s why the little ones can play and craft to their heart’s content in the “Kids’ Corner”. Boredom doesn’t stand a chance here.

Sustainability

Our commitment

We are committed to combating food waste. We have now taken things a step further and adopted the Food Save principle, i.e. rescuing perfectly good food that is not suitable for retail. This food usually either comes from overproduction or does not meet retailers' standards with regard to shape or size and would otherwise be destroyed.

Our commitment