Rooftop concept proves a hit
“The rooftop is a cool place for the summer. That’s where I want to make the guests happy and create a great atmosphere.” He’s looking forward to satisfied, happy guests and a brilliant summer atmosphere above the city’s rooftops. He can hardly imagine a better place in which to create his BBQ dishes. The rooftop terrace concept has won over the 26-year-old.
Sharing is caring
He doesn’t want to commit to a single dish as a special recommendation. His tip: “Thanks to the different portion sizes, the dishes are perfect for sharing. For three people, for example, three main courses and five side dishes, and everyone shares everything, just like at a tavolata.” Each main course comes with a side dish, and both the pork secreto and the beef bavette are served in two sizes. The 900g tomahawk steak is ideal for sharing anyway.
From ice hockey to barbecuing
With his passion for cooking and barbecuing, the Ticino native is ideally suited to his role as head chef at the Rooftop Grill. He always knew he wanted to be a chef. He can pinpoint exactly when his passion for barbecuing began. “Every year, we organised a BBQ party for several hundred people at the ice hockey club. At the age of 12, I was allowed to grill ribs, sausages and things like that. I enjoyed it so much that I continued to help out, even after I’d stopped playing actively myself.”
Davide Giannoni and his team look forward to welcoming you to the Rooftop Grill. Book your table now.
