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We aren't just two great Alpine institutions in neighbouring districts; we also live by the same values. We are passionate about hospitality and strive to provide you with impressive, unforgettable experiences. Experience the passion of Culinary Head Chef Janic Mühlemann and his team as they conjure up delicious dishes for you.
We go the extra mile for your event. Our event manager, Florence Courvoisier, and the staff in the conference department will fine-tune every detail until your event is perfect.
For us, it's all about the team: around 290 employees from 50 nations combine their passion, quality and teamwork to generate momentum in the Kursaal Bern. This allows us to impress and surprise our guests time and again.
Visit us, we look forward to seeing you!
Look forward to our Mediterranean specialities.
“MakeEnjoy our Asian delicacies.
More infoEnjoy our hotpot in the Igloo with a view of Bern and the Alps.
Jetzt ReservierenExperience our varied buffet every morning.
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